Maison Myra Dehydrated Black Pepper is made from carefully selected peppercorns sourced from the renowned Wayanad region of Kerala, India. Gently dehydrated and finely prepared, it preserves the natural aroma, warmth, and bold character that define high-quality black pepper. The drying process concentrates its distinctive flavour while ensuring convenience and consistency in everyday cooking.
With its warm, sharp, and slightly woody notes, black pepper enhances soups, sauces, vegetables, marinades, and a wide range of savory dishes. Its fine texture blends easily into recipes, delivering balanced heat and depth while complementing other spices and ingredients.
Naturally valued across global culinary traditions, black pepper remains an essential seasoning known for elevating flavour with simplicity and elegance.
Maison Myra Dehydrated Black Pepper offers purity, authenticity, and natural intensity — thoughtfully prepared for modern kitchens.
Spoon quantity guide
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¼ teaspoon black pepper powder ≈ ½ teaspoon freshly crushed black pepper
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Use about ½ teaspoon when replacing freshly ground pepper in recipes
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Start with a small amount and adjust according to taste, as pepper’s heat develops during cooking
Product highlights
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Made from selected black peppercorns
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Finely prepared for easy use
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Naturally aromatic and bold in flavour
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Ideal for everyday cooking and seasoning
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No unnecessary additives
Product information
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Traditional Name: Kali Mirch (Dehydrated Black Pepper)
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Botanical Name: Piper nigrum
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Origin: Wayanad (Malabar Region), Kerala, India
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Ingredients: 100% Natural Dehydrated Black Pepper
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Packaging Type: Borosilicate Glass Bottle
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Bottle Dimensions: 4 × 9 cm
