Ayurvedique Black Salt

Maison Myra Ayurvedique Black Salt is a traditional mineral salt long used in Ayurvedic culinary practices for its distinctive aroma and unique savoury taste. Carefully selected and naturally processed, it brings depth and character to everyday cooking while respecting traditional preparation methods.

With its slightly smoky and tangy flavour, black salt complements salads, fruits, chutneys, snacks, and savoury dishes, adding complexity without overpowering other ingredients. Its fine texture blends easily, making it ideal for seasoning and finishing.

Traditionally valued in Ayurvedic cuisine for balancing flavours and enhancing simple meals, black salt remains a distinctive ingredient appreciated for its authentic taste and culinary heritage.

Maison Myra Ayurvedique Black Salt offers purity, tradition, and natural flavour — thoughtfully prepared for modern kitchens.

Product highlights

• Traditionally used in Ayurvedic culinary practices

• Distinctive savoury, smoky, and tangy flavour

• Fine texture for easy use

• Ideal for seasoning and finishing

• No additives or anti-caking agents

Product information

• Traditional Name: Kala Namak (Ayurvedique Black Salt)

• Origin: India

• Ingredients: 100% Natural Black Salt

• Packaging Type: Borosilicate Glass Bottle

• Bottle Dimensions: 4 × 9 cm

SHIPPING
Maison Myra processes and ships all online orders within 2–4 business days of receipt. Please note that national holidays and carrier delays may affect delivery times.

We offer free shipping on all orders above €100.

Once your order has been shipped, you will receive a shipping confirmation email with your tracking number so you can follow your package’s journey.

At this time, we do not ship outside the European Union, but we plan to expand soon. If you are interested in our products for personal use or resale, please contact us at contact@maisonmyra.com

DAMAGES AND ISSUES
Please inspect your order upon delivery and contact us immediately if any item is defective, damaged, or incorrect, so that we can review the issue and make it right.