Authentic Recipes
Master the art of traditional cooking
Chicken Biryani
A fragrant and flavorful traditional biryani recipe
Ingredients
- 2 cups Basmati rice
- 1 kg chicken
- 2 large onions
- 1 cup yogurt
- Our Premium Biryani Masala - 3 tbsp
- Garam masala - 1 tsp
- Saffron - pinch
- Mint leaves - 1/2 cup
- Coriander leaves - 1/2 cup
Instructions
- Soak basmati rice for 30 minutes
- Marinate chicken with yogurt and our Biryani Masala for 2 hours
- Fry onions until golden brown
- Cook marinated chicken until tender
- Boil rice until 70% cooked
- Layer rice and chicken alternately
- Sprinkle fried onions, mint, and saffron milk
- Cook on dum for 45 minutes
Chicken Biryani
A fragrant and flavorful traditional biryani recipe
Ingredients
- 2 cups Basmati rice
- 1 kg chicken
- 2 large onions
- 1 cup yogurt
- Our Premium Biryani Masala - 3 tbsp
- Garam masala - 1 tsp
- Saffron - pinch
- Mint leaves - 1/2 cup
- Coriander leaves - 1/2 cup
Instructions
- Soak basmati rice for 30 minutes
- Marinate chicken with yogurt and our Biryani Masala for 2 hours
- Fry onions until golden brown
- Cook marinated chicken until tender
- Boil rice until 70% cooked
- Layer rice and chicken alternately
- Sprinkle fried onions, mint, and saffron milk
- Cook on dum for 45 minutes
Chicken Biryani
A fragrant and flavorful traditional biryani recipe
Ingredients
- 2 cups Basmati rice
- 1 kg chicken
- 2 large onions
- 1 cup yogurt
- Our Premium Biryani Masala - 3 tbsp
- Garam masala - 1 tsp
- Saffron - pinch
- Mint leaves - 1/2 cup
- Coriander leaves - 1/2 cup
Instructions
- Soak basmati rice for 30 minutes
- Marinate chicken with yogurt and our Biryani Masala for 2 hours
- Fry onions until golden brown
- Cook marinated chicken until tender
- Boil rice until 70% cooked
- Layer rice and chicken alternately
- Sprinkle fried onions, mint, and saffron milk
- Cook on dum for 45 minutes
Chicken Biryani
A fragrant and flavorful traditional biryani recipe
Ingredients
- 2 cups Basmati rice
- 1 kg chicken
- 2 large onions
- 1 cup yogurt
- Our Premium Biryani Masala - 3 tbsp
- Garam masala - 1 tsp
- Saffron - pinch
- Mint leaves - 1/2 cup
- Coriander leaves - 1/2 cup
Instructions
- Soak basmati rice for 30 minutes
- Marinate chicken with yogurt and our Biryani Masala for 2 hours
- Fry onions until golden brown
- Cook marinated chicken until tender
- Boil rice until 70% cooked
- Layer rice and chicken alternately
- Sprinkle fried onions, mint, and saffron milk
- Cook on dum for 45 minutes
